Kamado ceramic grill with shelves and stand 32.5 cm

Kamado style garden grill with side shelves and stand

• With the ceramic garden grill, you can prepare food in many ways - grilling, smoking, stewing, baking
• the accurate thermometer in the lid makes it easy to maintain the optimal temperature when preparing food, resulting in excellent taste and texture
• the side shelves provide comfort while grilling
• the stand with wheels makes it easy to move the grill
• The durable construction made of enameled ceramic not only guarantees long-term use, but also adds elegance
• The constant airflow facilitates the control of the cooking process, allowing you to perfectly adjust the temperature to the specific dishes. Thanks to the cover, the ceramic charcoal grill is the perfect companion all year round, allowing you to prepare delicious dishes regardless of weather conditions. The grill grate made of stainless steel ensures reliability and durability, guaranteeing long-term satisfaction. Wheeled kamado garden grill made of enameled ceramics. Ceramic charcoal grill for lovers of excellent grilled dishes. The strength of the structure is the most important feature of this device. The grill casing and lid are made of mullite, which is resistant to 1000°C, which makes the device more durable and aesthetically pleasing. The stainless steel grid allows you to prepare optimally cooked and juicy dishes. Equipped with a wheeled stand, the grill can be easily placed anywhere. The lid has a built-in thermometer, which makes it easy to maintain the optimal temperature when grilling food. The upper and lower ventilation ensure constant air flow, allowing you to precisely control the cooking process.

Ceramic charcoal grill - delicious grilled dishes

Functional ceramic charcoal grill, designed for demanding users for whom the taste of food is a decisive factor. With this innovative tool, you can prepare food in many ways, such as grilling, smoking or stewing. Thanks to the unique design with a cover, the ceramic charcoal grill can be used all year round, so you can enjoy your favorite flavors regardless of the season.

Grilling, smoking, baking, slow cooking - multifunctional ceramic grill

Smoking (110-135 degrees Celsius)

This is a traditional method of adding wood chips to the charcoal when cooking turkey, pork or steaks. This gives the food a unique aroma.

Baking (260-370 degrees Celsius)

A technique usually used to fry all sides of a larger piece of meat, fish or poultry.

Grilling (160-180 degrees Celsius)

Allows you to cook meat and vegetables quickly. The dishes are prepared directly on the grill grate or with a special grill pan.

Slow baking (160-180 degrees Celsius)

Most often used for baking bread and can take many hours.